By now, you know that Shakeology is powerful superfood nutrition.
We meticulously source every ingredient in Shakeology to deliver premium, whole-food-based nutrition to help you feel your best — you deserve nothing less.
You know what else you deserve? Nutrition that tastes like dessert.
We don’t believe that making healthy choices means sacrificing flavor and fun, so we created these decadent, indulgent Shakeology dessert recipes so you can get high-quality, necessary nutrition AND satisfy your sweet tooth at the same time.
There’s a little something for everyone: ice cream, pie, bars, cheesecake, pudding, and smoothies.
So go ahead and drink, eat, and snack on your Shakeology any time of day with these delectable dessert recipes!
Chocolate peanut butter ice cream that’s nutritious and delicious? And takes less than 10 minutes to make?
Believe it.
This is the Shakeology dessert you’ve been waiting for — rich and creamy, with just the right amount of sweetness — and it’s made with just four ingredients!
Who didn’t love a banana split as a child? It was a treat to go to the ice cream store on a hot summer night and gobble down an icy-cold banana split with a cherry on top.
This banana split recipe with Shakeology reimagines your childhood treat into a gourmet dessert you can have every single day!
This gorgeous, velvety chocolate pie tastes so rich and decadent that you’d probably assume it’s something you should save for special occasions.
But you’d be wrong.
In addition to creamy Chocolate Shakeology, this no-bake peanut butter chocolate pie features tofu, peanut butter, bananas, honey, and a delicious whole-wheat graham pie crust.
If you’re looking for something unique and delicious dessert for your next party, try these adorable cheesecake bites.
This recipe combines Vanilla Shakeology with tart Greek yogurt and whipped cream cheese for a ridiculously smooth, creamy filling that includes blueberries, the zest of an entire lemon, maple syrup, and vanilla extract.
This beautiful shake is a treat for your eyes and your tummy.
Delight your inner child with this bright blue “Frozen”-themed smoothie made with Vanilla Shakeology, coconut, and banana.
The vibrant color comes from blue spirulina, which you can find online, or try all-natural blue food coloring.
If you’re craving chocolatey marshmallow and graham crackers, then make a batch of these No-Bake S’mores Bars.
We think they’re even better than the real thing because they contain all of the essential flavors of the classic fireside dessert — made healthy.
Bonus: No campfire needed!
Meet the banana cream pie dessert you can eat every day, at any time of day.
Made with banana, chia seeds, Vanilla Shakeology, almond milk, and Greek yogurt, this protein-and-fiber powerhouse will keep you satisfied for hours.
If you’ve got that random half banana leftover from your smoothie sitting on the counter doing nothing, this is the perfect recipe to use it in.
Feed your inner child with this delicious chocolate pudding recipe made with Shakeology.
It will take you back to your grade-school days when pudding cups in the cafeteria were the highlight of the day!
But unlike the chocolate pudding of your childhood, our pudding has secret ingredients — banana and avocado.
Before you make a face, bear with us — these two unique ingredients create a yummy, creamy consistency, just like that traditional pudding of your childhood!
You can never have too many “nice cream” dessert recipes, so we created this Cookies & Creamy Nice Cream recipe to add to your repertoire.
The secret to any nice cream recipe? Frozen bananas.
Then we blended Cookies & Creamy Shakeology, almond milk, vanilla extract, and maple syrup for a light, sweet flavor.
This layered chocolate dessert bar recipe hits all the right flavor notes, with a cookie-like crust, gooey chocolate interior, and crunchy nuts on top.
These delectable dessert bars are perfect any time of day. They may look like a fancy store-bought chocolate treat, but they’re actually simple to make!
The post 10 Decadent Shakeology Dessert Recipes appeared first on The Beachbody Blog.
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