This gorgeous chia pudding parfait is a mouthwatering way to enjoy the superfood nutrition of Shakeology!
We dressed up a regular chia pudding recipe with a touch of cinnamon and granola for crunch and even more flavor.
Beautiful fresh strawberries add visual flair and lush flavor.
Vanilla Shakeology
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Make sure to try these chia pudding recipes with different Shakeology flavors:
Cookies & Creamy Chia Almond Berry Pudding
Strawberry Crunch Chia Parfait
Vanilla Cinnamon Chia Pudding Parfait
This gorgeous chia pudding parfait is a mouthwatering way to enjoy the superfood nutrition of Vanilla Shakeology.
Servings 1 serving
Calories 428kcal
Ingredients
- 1 scoop Vanilla Shakeology
- 2 Tbsp. chia seeds
- 1 tsp. ground cinnamon
- 1 cup / 240 ml unsweetened almond milk
- ⅓ cup / 80 g reduced-fat (2%) plain Greek yogurt
- ½ cup / 80 g chopped fresh strawberries (or other fresh fruit)
- 2 Tbsp. plain low-sugar granola
Instructions
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Add Shakeology, chia seeds, and cinnamon to a small bowl (or sealable container); stir to mix.
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Top with almond milk; mix well.
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Cover; refrigerate for at least 1 hour or overnight. Store refrigerated in an airtight container for up to 24 hours.
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When ready to serve, place half of chia mixture in a 16-oz. (450-ml) jar; top with half of yogurt, half of strawberries, and half of granola. Repeat with remaining chia mixture, yogurt, strawberries, and granola.
Notes
Fantastic Fiber (F), Gluten-Free (GF), Protein Power (P), Quick ‘n’ Easy (QE), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 17 g, Added Sugar 8 g
Nutrition
Serving: 1serving | Calories: 428kcal | Carbohydrates: 46g | Protein: 32g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 400mg | Fiber: 17g | Sugar: 17g
Container Equivalents
½ Purple
1½ Red
½ Yellow
1 Orange
1 tsp
2B Mindset Plate It!
This recipe makes a great breakfast.
The post Vanilla Cinnamon Chia Pudding Parfait appeared first on BODi.
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