Double Berry Shakeology Muffins

These little muffins pack a huge berry-flavored punch with fresh strawberries, raspberries, AND Strawberry Shakeology.

A splash of vanilla and some cardamom layer on all the warm, cozy flavor feels!

If  — and that’s a big “if”! — you have leftovers, simply pop a muffin in the toaster oven for a few minutes to reheat.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Strawberry Shakeology

Enjoy the refreshing, lush fruity flavor of strawberry as your daily superfood dessert.

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Double Berry Shakeology Muffins

These little muffins pack a huge berry-flavored punch with strawberries, raspberries, and Strawberry Shakeology.

Course Breakfast, Dessert, Snack

Keyword Strawberry Shakeology

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 6 servings, 1 muffin each

Calories 213kcal

Ingredients

• Muffin liners 
• Nonstick cooking spray 
• 2 scoops Strawberry Shakeology 
• ¾ cup / 70 g almond flour
• 1½ tsp. baking powder
• 1½ tsp. ground cardamom
• ½ cup / 120 ml unsweetened almond milk
• 3 large eggs
• 2 Tbsp. ghee (organic grass-fed, if possible), melted
• 1 Tbsp. pure vanilla extract 
• ¼ cup / 40 g fresh raspberries
• ¼ cup / 30 g chopped fresh strawberries

Instructions

• Preheat oven 350° F (180 °C) 
• Line a muffin pan with 6 muffin liners; lightly coat with spray. Set aside. 
• Mix Shakeology, almond flour, baking powder, and cardamom in a medium bowl. Set aside. 
• Combine almond milk, eggs, ghee, and extract in a large bowl; mix well. 
• Add dry mixture to liquid mixture; stir until well combined. Gently fold in raspberries and strawberries.  
• Evenly divide batter among prepared muffin cups, filling each approximately ¾ full.  
• Bake for 25 minutes, or until tops are golden brown and toothpick inserted into the center comes out clean. 
• Transfer muffins to a cooling rack. Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month. 

Notes

Gluten-Free (GF), Protein Power (P), Vegetarian (VG) 

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 4 g, Added Sugar 2 g

Nutrition

Serving: 1muffin | Calories: 213kcal | Carbohydrates: 10g | Protein: 11g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 104mg | Sodium: 133mg | Fiber: 4g | Sugar: 4g

Container Equivalents
½ Red
1 Blue
1 tsp

2B Mindset Plate It!
Serve with ½ cup (120 g) reduced-fat (2%) plain Greek yogurt and ¼ cup (approx. 35 g) berries to make a complete breakfast.

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