Sunflower Butter Cookies

Superfood nutrition in a cookie? It sounds too good to be true, but it’s not. Add these Sunflower Butter Cookies to your healthy eating routine, STAT.

Vanilla Shakeology is your secret weapon: the OG superfood shake that you can swap in for dessert — every single day.

This recipe uses sunflower butter, which is made from sunflower seeds. It’s a great alternative for people with nut allergies.

Pro tip: Questions about baking with Shakeology? Check out this FAQ.

Vanilla Shakeology

Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.

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Sunflower Butter Cookies

Superfood nutrition in a cookie? You bet. Make sure to add these Sunflower Butter Cookies to your healthy eating routine!

Course Dessert, Snack

Keyword Vanilla Shakeology

Prep Time 10 minutes

Cook Time 12 minutes

10 minutes

Total Time 32 minutes

Servings 12 servings, 1 cookie each

Calories 113kcal

Ingredients

• Parchment paper
• ½ cup / 40 g dry rolled oats
• 2 scoops Vanilla Shakeology
• 1 tsp. baking powder
• 1 large egg, lightly beaten
• ½ cup / 130 g all-natural sunflower butter
• ¼ cup / 60 ml unsweetened almond milk
• 1 tsp. pure vanilla extract

Instructions

• Preheat oven to 350° F (180 °C). Line a large baking sheet with parchment paper; set aside.
• Place oats in a small food processor (or blender); cover. Pulse until a fine flour texture is reached.
• Add oats, Shakeology, and baking powder to a small mixing bowl. Stir until mixed; set aside.
• Crack egg into a medium mixing bowl; lightly beat with a fork or whisk. Add sunflower butter, almond milk, and extract; stir until combined.
• Add oat mixture to sunflower butter mixture; stir until combined.
• Shape into 12 equal balls, approximately 2 Tbsp. each; arrange on prepared sheet. Gently flatten each ball by pressing with the back of the fork in a crosshatch pattern.
• Bake for 12 minutes. Set aside on baking sheet for 1 minute; transfer to a cooling rack.
• Refrigerate cookies in an airtight container for up to 4 days or freeze for up to 1 month.

Notes

Gluten-Free (GF), No Dairy (ND), Vegetarian (VG)

The Nutrition Facts box below provides estimated nutritional information for this recipe.*

* Total Sugar 2 g, Added Sugar 2 g

Nutrition

Serving: 1cookie | Calories: 113kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 93mg | Fiber: 2g | Sugar: 2g

Container Equivalents
½ Yellow
2 tsp

2B Mindset Plate It!
Makes a great FFC.

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