We have a prediction: This Cocoa-Cherry Hazelnut Fro-Yo Bark recipe is one you’ll be making again and again because it’s that delicious and that easy to make.
All you need is five ingredients and the willpower to wait a couple of hours to dive into a plate of bark head-first.
Greek yogurt provides the rich creaminess to this bark recipe, while Chocolate Shakeology brings all the desserty, chocolatey superfood goodness. Tart cherries and crunchy hazelnuts add zing and texture.
Blended all together, it’s irresistible, we promise!
Chocolate Shakeology
Satisfy your cravings with a deliciously decadent chocolate-flavored superfood dessert.
Cocoa-Cherry Hazelnut Fro-Yo Bark
Ingredients
- Parchment paper
- ¾ cup / 180 g reduced-fat (2%) plain Greek yogurt
- 1 scoop Chocolate Shakeology
- 1 tsp/ pure vanilla extract
- 1 cup / 155 g fresh (or frozen) cherries, chopped
- 12 unsalted hazelnuts, finely chopped
- Plastic wrap
Instructions
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Line a 9 x 13-inch (23 x 33-cm) baking dish with parchment paper. Set aside.
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Add yogurt, Shakeology, and extract to a medium mixing bowl; stir until combined.
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Spread yogurt mixture evenly on parchment paper to desired thickness. Sprinkle evenly with cherries and hazelnuts.
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Cover tightly with plastic wrap. Freeze for 2 hours, or until firm.
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Cut (or break) into bite-sized pieces. Serve immediately, or freeze in an airtight container for up to 1 month.
Notes
Nutrition
Container Equivalents
½ Purple
1 Red
½ Blue
2B Mindset Plate It!
Enjoy both servings to make a complete breakfast.
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