Overnight oats and fresh fruit make an ideal pairing, but when those cookie cravings hit, this Walnut Cookie Overnight Oats recipe is the one to make.
Rich Cookies & Creamy Shakeology, oats, almond milk, cinnamon, and nutmeg all topped with walnuts and cacao nibs? Now that’s what we call BREAKFAST.
Love this recipe? Try our other Shakeology overnight oats recipes next:
Chocolate Pecan Cookie Overnight Oats
Maple and Brown Sugar Overnight Oats
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Walnut Cookie Overnight Oats
Ingredients
- ½ cup / 40 g dry rolled oats
- 1 scoop Cookies & Creamy Shakeology
- 1 pinch ground cinnamon
- 1 pinch ground nutmeg
- 1 cup / 240 ml unsweetened almond milk
- 4 unsalted walnut halves, chopped
- 1 tsp. cacao nibs
Instructions
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Add oats, Shakeology, cinnamon, and nutmeg to a 16-oz. (450-ml) jar; stir to combine.
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Add almond milk; mix well. Seal lid; refrigerate for 4 hours or up to overnight.
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Top with walnuts and cacao nibs just before serving. Store refrigerated in an airtight container for up to 24 hours.
Notes
Nutrition
Container Equivalents (Regular)
1 Red
2 Yellow
½ Blue
2 tsp.
Container Equivalents (Vegan)
1 Red
2 Yellow A
½ Blue
2 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
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