Just the smell of freshly baked banana bread is intoxicating — top notes of warm, bready banana with a hint of cinnamon.
So how do you improve on that? Add in two scoops of Snickerdoodle Shakeology with scrumptious vanilla, cinnamon, nutmeg, and ginger.
(Hashtag #bananabread&cinnamonsugarcookies4eva)
This Snickerdoodle Banana Bread recipe has all the warm cozy flavors you could ever want in one bite!
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Pro tip: Get even more Snickerdoodle Shakeology recipes here!
Snickerdoodle Banana Bread
Ingredients
- Nonstick cooking spray
- 2 scoops Snickerdoodle Shakeology
- ⅔ cup / 75 g almond flour
- 1 tsp. ground cinnamon
- 1 tsp. baking powder
- 2 large ripe bananas
- ¼ cup / 60 ml unsweetened almond milk
- 2 large eggs
- 2 Tbsp. all-natural almond butter
- 1 tsp. honey
- 1 Tbsp. melted ghee (or coconut oil)
Instructions
-
Preheat oven to 325° F (165 °C). Lightly coat a loaf pan with spray.
-
Add Shakeology, almond flour, cinnamon, and baking powder to a small mixing bowl; mix well. Set aside.
-
Place bananas in a medium mixing bowl; mash with a fork until smooth.
-
Add almond milk, eggs, almond butter, honey, and ghee; whisk until combined.
-
Pour dry ingredients into wet ingredients; mix until combined.
-
Spoon into prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool; cut into 8 equal slices.
-
Serve immediately, or refrigerate in an airtight container for up to 4 days or freeze for up to 1 month.
Notes
Nutrition
Container Equivalents
½ Purple
½ Red
½ Blue
1 tsp.
2B Mindset Plate It!
Enjoy 2 servings (2 slices) to make a complete breakfast.
The post Snickerdoodle Banana Bread appeared first on BODi.
0 Comments