Peaches and raspberries is an irresistible combination. So is vanilla and cocoa. But what happens with you mix them all together?
Flavor nirvana.
This Peach Melba Cookies & Creamy Shakeology recipe brings together these two much-loved flavor combinations to create a uniquely delicious smoothie!
Peach Melba is a classic French dessert of poached peaches and vanilla ice cream topped with raspberry sauce.
We recreated the flavor profile and updated it with a scoop of Cookies & Creamy Shakeology — creamy vanilla with hints of cocoa.
Frozen peaches and fresh raspberries add a light sweetness and bright flavor. It’s like dessert in a glass!
Peach Melba Cookies & Creamy Shakeology
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Cookies & Creamy Shakeology
- ¾ cup / 140 g sliced frozen peaches
- ½ tsp. pure vanilla extract
- ¼ cup / 30 g fresh raspberries
Instructions
-
Place almond milk, ice, Shakeology, peaches, and extract in blender; cover. Blend until smooth. Pour into a serving glass.
-
Garnish with raspberries.
Notes
Nutrition
Container Equivalents
1 Purple
1 Red
1 tsp.
2B Mindset Plate It!
Add ½ cup berries to make this a complete breakfast.
The post Peach Melba Cookies & Creamy Shakeology appeared first on The Beachbody Blog.
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