If you’re from the South, you know the deliciousness that is Hummingbird Cake. This divine shake recreates the tropical banana-pineapple combination — it’s like a slice of cake in a glass!
Traditional Hummingbird Cake tastes like a spiced mash-up of pineapple-upside down cake and banana bread. The recipe originated in Jamaica and is named after the national bird, the hummingbird.
It became a “Southern Classic” dessert in the ’70s and took flight in the U.S. after Southern Living magazine published a version of the original Jamaican recipe.
In addition to banana, pineapple, pecans, and spices, our version uses Vanilla Shakeology to add superfood nutrition!
Vanilla Shakeology
Experience the sweet, creamy flavor of robust vanilla as your daily superfood dessert.
Hummingbird Cake Shake
Ingredients
- 1 cup / 240 ml unsweetened almond milk
- 1 cup / 170 g ice
- 1 scoop Vanilla Shakeology
- ½ large banana
- ½ cup chopped pineapple
- 5 unsalted pecan halves, chopped
- ¼ tsp. ground allspice (or ground cinnamon)
Instructions
-
Place almond milk, ice, Shakeology, banana, pineapple, pecans, and allspice in blender; cover. Blend until smooth. Serve immediately.
Notes
Nutrition
Container Equivalents (Regular & Vegan)
1½ Purple
1 Red
½ Blue
1 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
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