What’s not to love about nice cream? It’s so easy to make, the flavor combinations are endless, and even better — you don’t have to wait for HOURS before digging in.
This Cookies & Creamy Cacao Crunch Nice Cream is no exception — all it takes is a handful of ingredients that you probably already have on hand, a scoop of Cookies & Creamy Shakeology, and 10 minutes.
Cookies & Creamy Shakeology
Creamy and velvety with decadent chocolate cookie flavor that tastes like your favorite superfood dessert.
Check out these other Shakeology nice cream recipes below and get even more Shakeology recipes here!
Chocolate Shakeology Nice Cream
Chocolate Peanut Butter Nice Cream
Cookies & Creamy Cacao Crunch Nice Cream
Ingredients
- ½ large banana, chopped, frozen
- 1 scoop Cookies & Creamy Shakeology
- 1 Tbsp. unsweetened almond milk
- ½ tsp. pure maple syrup
- ¼ tsp. pure vanilla extract
- 1 Tbsp. cacao nibs
Instructions
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Place banana, Shakeology, almond milk, maple syrup, and extract in a food processor (or high-powered blender); cover. Pulse for 2 to 3 minutes, or until very smooth, scraping down sides as needed.
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Transfer to a serving bowl; garnish with cacao nibs. Serve immediately, or freeze in an airtight container for up to 1 month. If frozen, set out at room temperature for 15 minutes to soften before serving.
Notes
Nutrition
Container Equivalents
1 Purple
1 Red
3 tsp.
2B Mindset Plate It!
This recipe makes a great breakfast.
The post Cookies & Creamy Cacao Crunch Nice Cream appeared first on BODi.
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