Fun fact: Social media made Dalgona coffee go viral, but it’s been around for a long time. And despite the fancy French-sounding name, the frappé was invented in Greece.
We took the original recipe and tweaked it so you can enjoy rich coffee flavor with your superfoods!
All you need is a cup of coffee, Snickerdoodle Shakeology, ice, and a dash of cinnamon. In five minutes, you’ll have an eye-openingly delicious coffee shake that’s a perfect way to start your day.
Snickerdoodle Shakeology
Indulge in a feel-good superfood dessert that tastes just like cinnamon-sugar cookies.
Snickerdoodle Frappé
Servings 1 serving
Calories 163kcal
Ingredients
- 1 cup / 120 ml brewed coffee, chilled
- 1 cup / 170 g ice
- 1 scoop Snickerdoodle Shakeology
- 1 dash ground cinnamon
Instructions
-
Place coffee, ice, Shakeology, and cinnamon in a blender; cover. Blend until smooth; serve immediately.
Notes
Fantastic Fiber (F), Gluten-Free (GF), No Dairy (ND), Protein Power (P), Quick ’n’ Easy (QE), Vegan (V), Vegetarian (VG)
The Nutrition Facts box below provides estimated nutritional information for this recipe.*
* Total Sugar 7 g, Added Sugar 5 g
Nutrition
Serving: 1serving | Calories: 163kcal | Carbohydrates: 17g | Protein: 16g | Fat: 3g | Saturated Fat: 1g | Sodium: 295mg | Fiber: 6g | Sugar: 7g
Container Equivalents
1 Red
2B Mindset Plate It!
Makes a great protein.
The post Snickerdoodle Frappé appeared first on BODi.
0 Comments